This was my Momma’s sour cream pound cake recipe. My sister that is an AWESOME cook tells me this is the only cake I bake.
I told her I know how to do this and I know it will turn out.
It’s called a pound cake for a reason!
- Momma’s Sour Cream Pound Cake
- 3 sticks of butter
- 6 eggs
- 1 cup of sour cream or you can use 8 oz of cream cheese (softened)
- 3 cups sugar
- 3 cups of sifted cake flour
- 1 tsp. vanilla flavoring or 1 tsp. lemon (or whatever you want to use)
- a pinch of salt