I have a dairy allergy, and was disappointed by vegan cake recipes I found online. I came across this one a few months ago, and it is easy and is wonderfully light, fluffy and delicious.
- 1 Box of Cake Mix (any kind)*
- 1 Can of soda (again, your choice)
*Or you can just use your own blend of dry ingredients (I prefer to do this due to the chemicals and preservatives in boxed cake mix)
Sift your dry cake mix into a bowl, and make a well in the centre. Pour the soda in gradually. Don’t put all of it in at once; you may not need it all. Pour into a greased and lined cake tin and bake at 175°C (350°F) until a toothpick inserted into the centre comes out clean. Simple as that!
Chocolate cake mix with Diet Coke
White cake mix with 7-Up
Any cake mix with cherry soda
My personal favourite is plain cake mix with pink cream soda and a splash of vanilla. It tastes really good and is a really fun pink colour!
I love this recipe because it has so many possibilities.