I have a dairy allergy, and was disappointed by vegan cake recipes I found online. I came across this one a few months ago, and it is easy and is wonderfully light, fluffy and delicious.
- 1 Box of Cake Mix (any kind)*
- 1 Can of soda (again, your choice)
*Or you can just use your own blend of dry ingredients (I prefer to do this due to the chemicals and preservatives in boxed cake mix)
- Sift your dry cake mix into a bowl, and make a well in the centre. Pour the soda in gradually. Don’t put all of it in at once; you may not need it all. Pour into a greased and lined cake tin and bake at 175°C (350°F) until a toothpick inserted into the centre comes out clean. Simple as that!
Chocolate cake mix with Diet Coke
White cake mix with 7-Up
Any cake mix with cherry soda
My personal favourite is plain cake mix with pink cream soda and a splash of vanilla. It tastes really good and is a really fun pink colour!
I love this recipe because it has so many possibilities.