I was needing to try making a recipe with no egg whites (I usually use SMBC) As well as minimal lactose. I had a recipe for Special Butter cream frosting and I altered it slightly. This is what I came up with. I thought it was to die for!!
* 2 cups butter
- * 8 cups confectioners’ sugar
- * 1/2 teaspoon salt
- * 6 fluid ounces International Delight French Vanilla Coffee Creamer
1. Cream butter until fluffy. Add confectioner’s sugar and continue creaming until well blended.
2. Add salt, vanilla, and creamer blend on low speed until moistened. Add additional creamer if necessary (up to 2 ounces). Beat at high speed until frosting is fluffy.