I was very short on time and literally whipped some things together, but it came out great! Very simple, but its very very yummy. Spreads on the cake better than buttercream does – has a great consistency.
- 1 Can of Fluffy White Icing
- About 4 Tbsp of Nutella
- Beat together in mixer! Ta-da all done. The taste of nutella isn’t overwhelming. Add more if you want intense chocolate-hazelnut flavor. I was able to generously ice a 2-layer 8″ cake with this amount.