This is a great tasting, easy cake to make.
Chocolate Cherry Cake II
- 1 (18.25 ounce) package chocolate cake mix
- 1 (21 ounce) can cherry pie filling
- 1 teaspoon almond extract
- 2 eggs
- 1 cup white sugar
- 5 tablespoons butter
- 1/3 cup milk
- 1 cup semisweet chocolate chips
1 Mix with a spoon (not an electric mixer) the cake mix, cherry pie filling, eggs, and almond extract until moistened. Spread into 9 x 13-in greased pan.
2 Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes.
3 To Make Frosting: Bring sugar, butter, and milk to a boil. Boil for 1 minute. Add chocolate chips; stir until chips are melted. Pour frosting over warm cake. Cool.
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