Chocolate Cherry Cake II By Anonymous recipe Comments | 0 Favorites | 237 Print This is a great tasting, easy cake to make. Chocolate Cherry Cake II Ingredients 1 (18.25 ounce) package chocolate cake mix1 (21 ounce) can cherry pie filling1 teaspoon almond extract2 eggs1 cup white sugar5 tablespoons butter1/3 cup milk1 cup semisweet chocolate chips Instructions 1 Mix with a spoon (not an electric mixer) the cake mix, cherry pie filling, eggs, and almond extract until moistened. Spread into 9 x 13-in greased pan. 2 Bake at 350 degrees F (175 degrees C) for 25 to 30 minutes. 3 To Make Frosting: Bring sugar, butter, and milk to a boil. Boil for 1 minute. Add chocolate chips; stir until chips are melted. Pour frosting over warm cake. Cool.