These are moist and delicious lemony/limey cupcakes with tequila and triple sec. Everyone always asks for this recipe.
- 1 package lemon cake mix
- 1 (4 ounce) package instant lemon pudding mix
- ½ cup vegetable oil
- ¾ cup frozen margarita mix (thawed)
- 4 large eggs, lightly beaten
- ½ cup gold tequila
- 2 tbs triple sec
- 2 tbs lime zest
Preheat oven to 350 degrees
Combine cake mix, pudding mix, vegetable oil,
Margarita mix, water, eggs, tequila and triple sec in a large
Beat for 2 minutes at medium speed with an electric
Divide among cupcake pans
Bake for 15-20 minutes or until inserted toothpick in
the center comes out clean.