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Carrot Cake

By Achee
ALL RIGHTS RESERVED © 2024 Cake Central
Printed From https://www.cakecentral.com/recipe/16078/carrot-cake-2 2024-04-26

This is one of the best Carrot Cakes I’ve tried, Nuts make it more yummy.
Just keep it in the refrigerator for 2 or 3 days and it will become tastier.

Ingredients

  • for cake

  • for

  • cake

  • Flour ———————–

  • 2 cup

  • Sugar ———————–

  • 2 cup

  • Salt ————————

  • 0.5 tsp

  • Baking

  • Soda —————– 1 tsp

  • Cinnamon ——————–

  • 2 tsp

  • Eggs ————————

  • 3 no

  • Vegetable

  • Oil ————— 1.5 cup

  • Carrots, finely

  • grated —— 2 cup

  • Vanilla ———————

  • 1 tsp

  • Pineapple,

  • drained crushed — 1 cup

  • Coconut,

  • shredded ———– 1 cup

  • Nuts ————————

  • 1 cup

  • for

  • frosting

  • Cream

  • Cheese, softened —— 200 gm

  • Confectioners’

  • Sugar ——– 3 cup

  • Butter/Margarine,

  • softened — 2 tbs

  • Vanilla ———————

  • 1 tsp

Instructions

  1. for cake

for
cake

•  In mixing bowl, combine dry
ingredients.

•  Add Eggs, Oil, Carrots, and
Vanilla; beat until combined.

•  Stir in Pineapple, Coconut and
½ cup Nuts.

•  Pour into greased baking pan (13x9x2
inch/33x23x5 cm). Bake at 350°F/170°C for 50-60 minutes or until cake tests
done. Cool.

for
frosting

•  Combine frosting ingredients in
a small bowl; mix until well blended. Frost cooled cake.

•  Sprinkle with remaining nuts.

•  Store in refrigerator.