One of my most favorite and most ordered cakes. It’s Ooooo so yummy! SINFUL (~.~)


  • 1 yellow cake mix
  • 3.9 oz Instant chocolate pudding
  • 3/4 c Oil
  • 1/8 c Water
  • 1/4 c Vodka
  • 6 TBSP Bailey’s Irish Cream
  • 4 Eggs


    1. Combine cake mix, pudding mix, oil, water, vodka, liqueur and eggs in bowl. Beat until smooth. Pour into greased and floured 10 inch Bundt pan. Bake at 350~F 40 to 50 minutes or until done. Remove from pan and cool completely.

    2. Mix a glaze of Bailey’s and powdered sugar to a thick


SSLAGHT Says... 27 Jun 2010 , 10:04am

Wow I make a cake just like this but use Kahlua instead of Vodka with a filling of whipped cream, cream cheese, choc pudding and Baileys.

spudbaker Says... 17 Jul 2010 , 10:04am

Is there a reason to start with a yellow cake mix instead of chocolate?

jrpuente Says... 18 Mar 2011 , 8:13am

I woud like to know if this can be used as a tiered cake, also if you know how to make a buttercream frosting that is baileys flavored that still can be used to decorate cakes like roses, and could you flavor fondant with baileys and how. I once lived in MS and always ordered a baileys irish cream sheet cake it was so good and the flavor was incredible the cake and the frosting were both made from baileys. Since then I have lived in four states and have not yet found one bakery to make this same cake. Another question I have is about what color does it turn out to be the one I have had before was a very light tan color absolutelyu beautiful and elegant.

red100979 Says... 29 Mar 2011 , 9:12am

I too am wondering if this can be used in pans other than a bundt pan? Cupcakes? And do you have a suggestion for a buttercream that would work rather than the glaze? Thanks so much!! :)

SweetDelites Says... 1 Nov 2011 , 3:44am

I just add the Baileys in place of the water I put in my buttercream, to taste.

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