Poppy Seed Cake III Be The First To Review By Anonymous recipe Comments | 0 Favorites | 4 Print A moist pound cake. Can be baked in tube, Bundt, or 2 loaf pans. Poppy Seed Cake III Ingredients 3 cups all-purpose flour1/2 teaspoon baking soda1/2 teaspoon salt2 cups white sugar4 eggs1/2 teaspoon vanilla extract1 cup vegetable oil13 fluid ounces evaporated milk1/4 cup poppy seeds Instructions 1 Preheat oven to 350 degrees F. Grease and flour a 10 inch tube pan. 2 In a large bowl, mix flour, baking soda, salt and sugar. Make a well in the center and add eggs, vanilla, oil and milk. Mix well and fold in the poppy seeds. Pour into a 10 inch tube pan. 3 Bake at 350 degrees F (175 degrees C) for 1 hour, or until a toothpick inserted into the cake comes out clean. Cool for 10 minutes in the pan, then turn out onto a wire rack and cool completely.