Easter Cake 1 Reviews By Anonymous recipe Comments | 0 Favorites | 16 Print This makes a nice touch at Easter or as a lovely spring cake. Easter Cake Ingredients 1/2 cup water1 1/2 cups white sugar12 eggs1 teaspoon salt1 teaspoon cream of tartar2 cups cake flour1 teaspoon almond extract1 teaspoon orange extract Instructions 1 Preheat oven to 350 degrees F (175 degrees C). 2 In a saucepan over medium heat combine the water and the white sugar, boil until mixture spins a thread approximately 225 degrees F (110 degrees C). 3 Beat egg whites, salt and cream of tartar until light and fluffy but not stiff. Add hot syrup slowly to egg whites, beating until cool. 4 Beat egg yolks until thick and lemon colored. Stir 1/3 cup of the egg whites into the beaten egg yolks. 5 Sift 1 cup flour over the egg whites and gently fold in. Add almond flavoring. 6 Sift remaining flour over egg yolks and fold in orange flavoring. Spoon egg white batter and egg yolk batter alternately into one ungreased 9 inch tube pan. 7 Bake at 350 degrees F (175 degrees C) for 1 hour. Once cool frost with yellow tinted Seven Minute Frosting.