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Printed From https://www.cakecentral.com/recipe/1597/crusting-buttercream-faux-fondant-ii 2024-04-24
Crusting Buttercream for that perfectly smooth faux fondant effect.
Crusting ButterCream (Faux Fondant) II
Ingredients
- 1 1/2 cups crisco
- 1/2 cup cake flour
- 2 pounds powdered sugar
- 1/4 cup water* to 1/3 cup
- 2 teaspoons clear vanilla
Instructions
1. Cream shortening and flour.
2. Add flavoring.
Add sugar and *almost boiling WATER.
3. Mix on low. Add as much additional water till smooth.
[Flour acted as a stabilizer like the meringue powder.]
