Instructions

1. Whip meringue powder with water 2. Switch to paddle and add confectioners’ sugar Beat well. Add shortening half way through addition of sugar. *Add salt and flavoring (if you want). 3. Beat at low speed until smooth, about 5 min. * It will crust on the outside but stay moist on the inside. * Store in air-tight container. * Re-whip before using again. * You can freeze it or refrigerate it for a couple of weeks, but best if used asap.