I found this recipe for a friend who eats no white flour. I made it from the recipe I found to test it and then modified it to what I’m posting here. I think it’s delicious and I’ve received MANY compliments on it.
Preheat oven to 350. Bake for approximately 1 hour.
Makes 2 large 8″ rounds or 2 nice sized 10″ rounds.
what is whole wheat pastry flour?