Banana Bread with Caramel
This is the first time I tried banana bread with caramel and I can’t tell you how great it smell when it got out from my oven. It’s a good snack to cater for any occasions and I hope you like this recipe I am sharing.
Ingredients
- 1. 3 eggs
- 2. 3 mashed bananas (very soft)
- 3. 7 Tbsp – unsalted butter
- 4. 2/3 Tbsp – sugar
- 5. Few drops of vanilla essence-not too much (if u don’t have it…just ignore it but the smell is better with vanilla essence)
- 6. 1 1/4 cup – self-rising flour (sieved)
- 7. 1/4 teaspoon baking soda
- 8. ½ cup of Walnuts – chopped
- 9. 5 Tbsp of caramel(as topping)
- 10. 3 Tbsp of Choc Chips(optional)
Instructions
-
1) Melt the butter in microwave before adding in sugar – Mix them with mixer
2) Add whisked eggs into liquid ingredient above
3) Sieve self-raising flour and baking soda together
4) Add walnuts into flour
5) Fold in flours & mashed banana (don’t use hand mixer) alternatively into liquid ingredient
6) Pour to baking tin (loaf) or any pan which is lined/greased
7) Spread caramel on top of batter evenly and sprinkle some choc chips
8) Bake 180˚C or 350˚F for about 1 hour or until brown (check with toothpick)
Did you mean 2/3 tbsp of sugar? Seems like it would be too little, but 2/3 cup sounds right. Just asking.