I found this recipe in a book that i have just bought. I decided to use this recipe on my next cake. it turned out great! I had never used marzipan before. and it tastes alot better than fondant.
2 c. ground almonds
1/2 c. sugar
1 c. powdered sugar
1 egg lightly beaten
1 tbsp. lemon juice
1. mix almonds, sugar, and powdered sugar in a bowl.
2. work in the egg and lemon juice till stiff
3. turn onto a lightly sugared workspace
4.knead dough until really smooth