COFFEE CAKE LOUIZIANA BY GREECE

For those who love the taste of coffee!

Ingredients

  • Materials coffee cake Louisiana
  • 1 / 2 cup butter

  • 3 eggs
  • 1 1 / 4 cup sugar
  • 2 teaspoons Coffee date
  • 1 / 4 cup water
  • 1 / 3 cup cream or milk
  • 2 cups flour inflates itself
  • 1 / 2 teaspoon baking soda
  • 1 / 4 teaspoon salt
  • for the glaze

  • 1 / 2 cup cream or milk
  • 1 / 4 cup sugar
  • 1 / 4 cup hot French coffee
  • 2 teaspoons brown now
  • 2 krokadia
  • a little vanilla
  • 3 / 4 cup butter
  • 1 cup powdered sugar
  • 1 / 2 cup roasted almonds

Instructions

  1. Performance
    Dissolve coffee in water far
    and put together all the ingredients of the cake in bowl of mixer. The hit on 4-in possible speed.
    Pour the mixture in a buttered mold and bake at 175 degrees Celsius for 45 minutes or so. Remove from the oven, let stand 5 ‘in the form and the flip on the grill. Allow to kryosei.Sto between preparing the glaze. Beat cream, sugar, hot coffee, and coffee krokadia minute in a bowl.

Place it in a double boiler or over low heat and mix until it thickens enough to cover the spoon, for 10 minutes about Cut the cake into 3 pieces and spread through the glaze as little surface tou.Ego the cake and I will give you instructions from there.

The Cover and put in refrigerator to cool, 30 minutes. Beat the butter with the caster sugThe above formula gives us an amazing coffee cake bake in form, divided into three patous.Enonoume their soles with 2 / 3 of the glaze, while the remaining 1 / 3 to use to decorate our cake.
ar, .Synechizontas hit, add vanilla and then mix the coffee little by little

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