I started out with Lisa’s Blue ribbon moist and fudgey choc. cake recipe, I LOVED it! But am also seriously in love with dark chocolate!!! So I made one change and transformed it into the BEST dark choc. filling I have ever had yum! Thank you Lisa for the original recipe!!
- 1 stick of butter softened ( I used salted)
- 1/2 cup unsweetened cocoa powder
- 1/2 cup dark chocolate ice cream topping ( I used Smuckers)
- 4 cups powdered sugar-sifted
- 1/4 cup 2% milk
- 1 tsp pure vanilla