This has been a recipe that i have been trying to get for “consistency” over the last couple of days and i think i finally found the correct ingredients. I hope you enjoy it as i wish i could have found a more “detailed” ingredients list.
- 4 ounces of WILBUR chocolate chips ( i think nestle would work fine as well)
- 1.5 ounces of Karo Lite corn syrup
Place chips in glass bowl or similar and nuke in microwave in 20 second bursts until melted completely. Then place corn syrup and stir with spoon until it all comes together. Place in sealed plastic bag and flatten. Refrigerate for about 1 hour and then take out and place in room temperature. Should be able to use in about 4 – 6 hours or leave overnight for a more stable product.