This is a cooked flour frosting, traditionally found with Waldorf Astoria Red Velvet Cake, but it is good with many cakes.
- 1 cup milk
- 4 tbsp flour
- 1 cup butter
- 1 cup sugar
Whisk 4 tbsp of flour into 1 cup of milk. Cook over low heat until very thick. Cool completely.
Cream 1 cup of sugar with 1 cup of room temperature butter. (Really mix these together, at least 3-5 minutes or more.)
Add cooked flour mixture, and beat until fluffy. It will look like whipped cream.