Robert Redford Cake By Anonymous recipe Comments | 0 Favorites | 4 Print Short dough, cream cheese, pistachio pudding and whipped topping. Hmmmm … Robert Redford Cake Ingredients 1/2 cup butter, softened1 1/4 cups all-purpose flour1/2 cup chopped walnuts1 (8 ounce) package cream cheese, softened1 cup confectioners’ sugar2 (3 ounce) packages instant pistachio pudding mix3 cups milk1 (16 ounce) package frozen whipped topping, thawed Instructions 1 Preheat oven to 350 degrees F (175 degrees C). 2 In medium bowl, mix butter or margarine, flour and chopped nuts. Press into 9×13 inch pan. Bake at 350 degrees F (175 degrees C) for 20 minutes. Cool completely. 3 In a medium bowl, combine softened cream cheese and confectioners sugar, beat until smooth, then spread over cooled crust. 4 In a large bowl, combine pudding mix with 3 cups milk. Beat until smooth, and spread over cream cheese layer. 5 Spread whipped topping over pudding layer. Sprinkle with nuts. Refrigerate until ready to serve.