Going to try this recipe, does it make 24 cupcakes?
I have been wanting red velvet cupcakes. I am going to try this recipe right now!
Just tried your recipe. The cupcake was good, although maybe a little heavy. Next time I will try the recipe and substitute the flour for cake flour. I also used a 24 count cupcake pan at the 325 temp for 20 min. and the cupcakes in the middle section of the pan took longer to bake.
Thanks for your recipe.
o yep i actually meant to put down cake flour but i guess i forgot...thanks ill change it now!!!
OMG! I made this recipe with the following changes: I used cake flour and siftet it first. I also added 8 oz sour cream. I baked the cupcakes 18-20 minutes and oh my gosh! the cake is ligh, the crumb is fine, this is THE best red velvet recipe I have ver found and will be my ONLY red velvet recipe from now on!
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