Threw ingredients together to get a cake with a texture between pound cake and cake. Huge Hit!!!!! Extremely Moist!!!!
Pairs up great with rapsberry filling—what I call Lemon-Berry
Alternative: add poppy seeds
- 1 box white cake mix
- 1 c sour cream
- 1 small box instant lemon pie mix (pudding)
- 1 tsp lemon extract
- 5-6 eggs
- 1 c sugar
- 1 c flour
- 1/3 c oil
- 1/2 sprite or mt. dew
Mix all dry ingredients well. Add liquids and eggs slowly and mix 2-3 min until
blended well. Pour into (2) 8×2 pans and bake @ 350 for 30-40 min. I always wait until I smell cake and use the pinch test. Cool in pans 10 min then place on cooling racks. This is great with raspberry filling and a huge hit for weddings. It also carves well. Enjoy!