Fruit-Layered Island Delight Be The First To Review By Anonymous recipe Comments | 0 Favorites | 1 Print Mango, pineapple and bananas are layered with fat-free angel food cake pieces, and then covered with a rich almond flavored cream cheese topping. Use purchased angel food cake for easy preparation. Fruit-Layered Island Delight Ingredients 4 cups angel food cake, cut into 1-inch cubes1 1/2 cups Amaretto flavored coffee creamer, divided1/3 cup Equal® Spoonful*1 ripe mango, peeled, seeded, chopped1 cup cubed fresh OR canned pineapple, drained2 medium ripe bananas, peeled, cut into 1/2-inch thick slices1 (8 ounce) package reduced fat cream cheese, softened1 (8 ounce) container frozen light whipped topping, thawed1/2 cup toasted flaked coconut (optional) Instructions 1 Place angel food cake cubes in bottom of an oval casserole or trifle dish. 2 Combine 1/2 cup coffee creamer and Equal®. Drizzle creamer mixture over cake. Top cake with mango, pineapple and bananas. 3 Beat cream cheese until smooth. Gradually beat in remaining 1 cup coffee creamer. Gently fold in whipped topping. 4 Spread cream cheese mixture over fruit. Sprinkle with toasted coconut, if desired. Refrigerate 2 to 3 hours before serving.