Some few of you wrote me, to share with recipe marzipan I use. In principle all my cakes I covered with this marzipan… only realy white cakes I covered with White Icing.


  • 200g dry milk
  • 200g icing sugar
  • 3 spoon corn syrup
  • 2 teaspoons almond flavour
  • 4 teaspoons vegetable oil
  • 2 cl water


    My english is very bad. I live in Czech republik and the raw materials I use are certainly different you can buy. I use 200g dry milk, 200g icing sugar, 3 spoon corn syrup, 2 teaspoons almond flavour, 4 teaspoons vegetable oil, 2 cl water. It is necessary the dought good knead, if it is clinging to hands, it´s necessary hands wash, lihgtly wipe and again knead…. to finish – the dought should be soft like plasticine. Don´t add watter, only souse hands. I can´t better discribe the process… my apologies.


sadsmile Says... 28 Feb 2010 , 2:09pm

I believe the 200g is equal to just a hair over 1 3/4 cup. Or.44092452 LBS on a scale. And the water is only for wetting your hands to work the dough.

GrandmaG Says... 28 Feb 2010 , 3:08pm

Is the corn syrup in Tablespoons then?

LateBloomer Says... 1 Mar 2010 , 11:14am

Thanks so much. This looks very interesting and I think your English is fantastic. I can't even say 'hallo' in your language!

akin77 Says... 3 Mar 2010 , 12:45am

Yes, I meen table (soup) spoon.

Jezy Says... 3 Mar 2010 , 3:07pm

Thanks a lot!

3dlovely Says... 7 Mar 2010 , 2:01pm

Thank you!

selma041878 Says... 17 May 2010 , 10:37am

Thank you, I will have to try this!!

Meluba Says... 6 Sep 2010 , 6:38pm

Thank you I will try it out

Helene0079 Says... 28 Feb 2011 , 9:00pm

Wow, interesting recipe, will try it absolutely.

Ingskie Says... 24 Apr 2011 , 3:21am

What is dry milk, sorry im really new with baking

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