Some few of you wrote me, to share with recipe marzipan I use. In principle all my cakes I covered with this marzipanâ¦ only realy white cakes I covered with White Icing.
- 200g dry milk
- 200g icing sugar
- 3 spoon corn syrup
- 2 teaspoons almond flavour
- 4 teaspoons vegetable oil
- 2 cl water
My english is very bad. I live in Czech republik and the raw materials I use are certainly different you can buy. I use 200g dry milk, 200g icing sugar, 3 spoon corn syrup, 2 teaspoons almond flavour, 4 teaspoons vegetable oil, 2 cl water. It is necessary the dought good knead, if it is clinging to hands, itÂ´s necessary hands wash, lihgtly wipe and again kneadâ¦. to finish â the dought should be soft like plasticine. DonÂ´t add watter, only souse hands. I canÂ´t better discribe the processâ¦ my apologies.
I believe the 200g is equal to just a hair over 1 3/4 cup. Or.44092452 LBS on a scale. And the water is only for wetting your hands to work the dough.
Is the corn syrup in Tablespoons then?
Thanks so much. This looks very interesting and I think your English is fantastic. I can't even say 'hallo' in your language!
Yes, I meen table (soup) spoon.
Thanks a lot!
Thank you, I will have to try this!!
Thank you I will try it out
Wow, interesting recipe, will try it absolutely.
What is dry milk, sorry im really new with baking
Login To Leave A Comment