Double Chocolate Mocha Trifle

This is a great party dessert for the chocolate lover in all of us. Optional: decorate top with canned whipped topping swirl and shaved chocolate curls. Make sure you get a little of each layer in every serving. Enjoy!

Double Chocolate Mocha Trifle


  • 1 (19.8 ounce) package brownie mix
  • 1 3/4 cups cold milk
  • 2 (3.3 ounce) packages instant white chocolate pudding mix
  • 4 teaspoons instant coffee granules
  • 2 tablespoons warm water
  • 2 cups frozen whipped topping, thawed
  • 3 (1.4 ounce) bars chocolate covered toffee bars, chopped


1 Prepare brownies according to package directions. Bake and cool completely. Cut into 1 inch cubes.

2 In a medium bowl, whisk together milk and pudding mix until mixture begins to thicken. Dissolve coffee granules in water and stir into pudding mixture. Fold in whipped topping.

3 In a glass serving bowl, layer one-third of brownie cubes, one-third of pudding mixture and one-third of candy. Repeat layering until all ingredients are used. Chill 30 minutes in refrigerator before serving.

You May Also Be Interested In


No Comments Yet

Login To Leave A Comment