Cinnamon Pudding Cake

A guaranteed show stopper. It’s a big hit in my family. I learned this dessert from the best cook in the whole world, my (late) Grandmother. The apples and walnuts are optional – serve warm with whipped cream.

Cinnamon Pudding Cake

Ingredients

  • 2 cups all-purpose flour
  • 1 cup white sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 3 teaspoons ground cinnamon
  • 1 cup milk
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  • 1 3/4 cups packed brown sugar
  • 1 1/2 cups water
  • 2 tablespoons butter
  •  
  • 1/2 cup chopped walnuts
  • 3/4 cup apple – peeled, cored and chopped

Instructions

1 Preheat oven to 350 degrees F (175 degrees C). Grease the bottom of a 9 inch square baking dish.

2 In a large bowl, mix together the flour, sugar, baking powder, salt and cinnamon. Make a well in the center and pour in the milk. Mix well and pour into prepared pan.

3 In a saucepan, combine brown sugar, water and butter. Bring to a boil and pour over batter in the pan. Sprinkle top with nuts and chopped apples.

4 Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Serve warm.

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