Australian English Trifle Be The First To Review By Anonymous recipe Comments | 0 Favorites | 1 Print I got this from my mother. It’s as English as you can get. Decorate with whipped cream and flaked chocolate. Australian English Trifle Ingredients 1 (10 inch) sponge cake, cut in cubes1 (15.25 ounce) can fruit cocktail, drained1 (3 ounce) package port wine flavored gelatin mix2 tablespoons custard powder4 teaspoons white sugar1/2 cup milk Instructions 1 Place the cake in a glass serving bowl and cover with the canned fruit. Prepare gelatin according to package instructions and pour over fruit and cake. 2 Combine custard powder and sugar in a small saucepan over medium heat. Stir in milk and cook until thick and creamy. Pour over sponge cake mixture. Chill until set.