White cake with pistachio pudding, coconut and pecans topped with pistachio icing.
1 Mix cake mix, oil, eggs, soda drink, and 1 package pudding well, about 5 minutes. Fold in coconut and nuts. Pour into greased and floured 9 x 13 inch pan.
2 Bake at 350 degrees F (175 degrees C) for 45 minutes. Cool.
3 To Make Icing: Combine dream whip, milk, and 1 package pudding. Beat until thick. Spread over cake. Sprinkle nuts and coconut on top.