Watergate Cake II By Anonymous recipe Comments | 0 Favorites | 96 Print White cake with pistachio pudding, coconut and pecans topped with pistachio icing. Watergate Cake II Ingredients 1 (18.25 ounce) package white cake mix3 eggs3/4 cup vegetable oil1 cup lemon-lime flavored carbonated beverage1 (3 ounce) package instant pistachio pudding mix3/4 cup flaked coconut3/4 cup chopped pecans2 (1.3 ounce) envelopes whipped topping mix1 1/2 cups milk1 (3 ounce) package instant pistachio pudding mix3/4 cup chopped walnuts3/4 cup flaked coconut Instructions 1 Mix cake mix, oil, eggs, soda drink, and 1 package pudding well, about 5 minutes. Fold in coconut and nuts. Pour into greased and floured 9 x 13 inch pan. 2 Bake at 350 degrees F (175 degrees C) for 45 minutes. Cool. 3 To Make Icing: Combine dream whip, milk, and 1 package pudding. Beat until thick. Spread over cake. Sprinkle nuts and coconut on top.