I was asked to make a chocolate cake with whipped chocolate icing. And this is what I came up with, it has an awesome chocolate ice cream flavor.

Ingredients

  • 12 oz Kraft coolwhip extra creamy
  • 1/4-1/2 cup hershey cocoa (unsweet)
  • 2/3-1 cup powdered sugar
  • 1 tsp vanilla
  • whole milk

Instructions

    Whip all ingredients untill well mixed and creamy. May add milk to make desire consistency.

Comments

CakeHappy2 Says... 16 Feb 2010 , 6:11pm

How much milk?

eperales0411 Says... 18 Feb 2010 , 4:41pm

you can add as much milk as you need to, depending on the consistency you need.

kenskakes Says... 22 Feb 2010 , 5:10pm

Does this hold up well or should the cake be refirgerated after frosting? sounds dekicious

eperales0411 Says... 23 Feb 2010 , 12:26pm

I had the left over icing sit on my counter over night and it held up really well.

sugarpiecakes Says... 27 Feb 2010 , 7:22am

Do you think it's okay to be used under fondant?

liudka Says... 28 Feb 2010 , 10:57am

I whip the ganache and it tastes like mousse. Holds well and it's simple but not fast as you have to wait until it cools.

eperales0411 Says... 4 Mar 2010 , 5:05pm

sugapiecakes, i have not tried using this under fondant but i really don't see why it wouldn't work. let us know if you try it and how it turned out.

ginger6361 Says... 6 May 2010 , 9:39pm

Does it get stiff enough for decorating? or for a thick filling?

Jasendra Says... 18 May 2010 , 1:54pm

Does/would this recipe taste good without the cocoa? I need a simple recipe for non-chocolate whipped cream icing

littlbugmom Says... 4 Sep 2010 , 6:53am

My family likes this recipe. It tastes like mousse and can be made as chocolate-y as you want. I mainly use it for fillings.


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