Comments (10)

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I whip the ganache and it tastes like mousse. Holds well and it's simple but not fast as you have to wait until it cools.

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sugapiecakes, i have not tried using this under fondant but i really don't see why it wouldn't work. let us know if you try it and how it turned out.

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Does/would this recipe taste good without the cocoa? I need a simple recipe for non-chocolate whipped cream icing

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My family likes this recipe. It tastes like mousse and can be made as chocolate-y as you want. I mainly use it for fillings.


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