I was asked to make a chocolate cake with whipped chocolate icing. And this is what I came up with, it has an awesome chocolate ice cream flavor.


  • 12 oz Kraft coolwhip extra creamy
  • 1/4-1/2 cup hershey cocoa (unsweet)
  • 2/3-1 cup powdered sugar
  • 1 tsp vanilla
  • whole milk


  1. Whip all ingredients untill well mixed and creamy. May add milk to make desire consistency.


CakeHappy2 Says... 2010-02-16 18:11:51

How much milk?

eperales0411 Says... 2010-02-18 16:41:25

you can add as much milk as you need to, depending on the consistency you need.

kenskakes Says... 2010-02-22 17:10:55

Does this hold up well or should the cake be refirgerated after frosting? sounds dekicious

eperales0411 Says... 2010-02-23 12:26:14

I had the left over icing sit on my counter over night and it held up really well.

sugarpiecakes Says... 2010-02-27 07:22:28

Do you think it's okay to be used under fondant?

liudka Says... 2010-02-28 10:57:48

I whip the ganache and it tastes like mousse. Holds well and it's simple but not fast as you have to wait until it cools.

eperales0411 Says... 2010-03-04 17:05:44

sugapiecakes, i have not tried using this under fondant but i really don't see why it wouldn't work. let us know if you try it and how it turned out.

ginger6361 Says... 2010-05-06 21:39:24

Does it get stiff enough for decorating? or for a thick filling?

Jasendra Says... 2010-05-18 13:54:28

Does/would this recipe taste good without the cocoa? I need a simple recipe for non-chocolate whipped cream icing

littlbugmom Says... 2010-09-04 06:53:11

My family likes this recipe. It tastes like mousse and can be made as chocolate-y as you want. I mainly use it for fillings.

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