Strawberry Refrigerator Cake Be The First To Review By Anonymous recipe Comments | 0 Favorites | 9 Print Delicious cool summer desert. Just as good in the winter Strawberry Refrigerator Cake Ingredients 1 (18.25 ounce) package strawberry cake mix2 (10 ounce) packages frozen strawberries1 (3.5 ounce) package instant vanilla pudding mix1 cup milk2 cups frozen whipped topping, thawed1 pint fresh strawberries Instructions 1 Prepare cake mix as directed on package. Allow to cool. Poke holes on top of cake. Puree thawed strawberries with juice in a blender or food processor and spoon over top of baked cake. 2 To Make Topping: Prepare pudding mix as directed on package using one cup of milk. Fold whipped topping into pudding mixture and spread over cake. Refrigerate for at least 4 hours. 3 Arrange fresh strawberries decoratively on top of cake and serve.