This is a tried and proved delighfully flavored cake. The recipe is great for birthday cakes or wedding cakes. I have used this recipe for many years! I am most happy to share it with you! Happy Baking!
for versaltility you can add 1/4 Cup Cocoa & 1Tbls water to 1/3 of the batter for a mable cake.
- 2 Cups Flour
- 1 ½ Cups Sugar
- 3 ½ Tsp Baking Powder
- 1 Tsp Salt
- 1/2 C Shortening
- 1 Cup Milk
- 1 Tsp Vanilla
- 1/2 Tsp Almond Extract
- 4 Eggs Whites
Measure flour, sugar, baking powder, salt, shortening, 2/3 cup milk and flavorings into large mixer bowl. Blend ½ minute on low two minutes high speed, scraping bowl two minutes high speed, scraping bowl occasionally.
Add remaining milk and the egg whites, beat two minutes high speed, scraping bowl occasionally.
Pour into a greased and floured pan or three 8” pans.