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Printed From https://www.cakecentral.com/recipe/15424/spiced-eggnog-cake-with-rum-butter-cream-icing 2024-04-25
I was looking for a festive cake to bake for my family dinner at Christmas and threw this one together at the last minute. It was a hit a our dinner and requested again for next year.
Ingredients
- 1 box spice cake mix
- 1 cup flour
- 1 cup sugar
- 1/2 tsp salt
- 3 eggs
- 2 tbsp veg oil
- 1 1/3 c eggnog
- 1 c sour cream
- a couple drops of LorAnn’s eggnog flavour (optional)
Butter cream icing
- 1 lb powdered sugar
- 1 c butter
- 3 – 4 tbls dark rum
- Shaved chocolate (optional)
Instructions
-
Mix cake mix, flour, sugar and salt until blended. Add wet ingredients and mix for 2 mins. If batter seems too thick add a bit of water or milk. Bake in two 9″ rounds for 45 – 60 mins at 325.
Make butter cream icing using rum instead of milk or water. I added a few more drops of eggnog flavour too. Fill and frost layers and top with shaved white or semi sweet chocolate.