Orange Juice Cake

This cake is similar to a rum cake, but you substitute orange juice for rum.

Orange Juice Cake

Ingredients

  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 1 (18.25 ounce) package yellow cake mix
  • 4 eggs
  • 1/2 cup vegetable oil
  • 1 cup cold water
  • 1/2 cup butter
  • 3/4 cup white sugar
  • 3/4 cup orange juice

Instructions

1 Preheat oven to 350 degrees F (175 degrees C). Grease a large bundt pan.

2 Combine the cake mix, pudding mix, water, oil, and eggs together. Mix with an electric mixer on medium speed for 2 minutes. Pour batter into bundt pan.

3 Bake for 30 minutes, or until knife inserted in cake comes out clean.

4 Combine the butter or margarine, sugar, and orange juice in a saucepan. Boil this mixture for about 2 minutes. While still warm, poke holes in the top of the cake with a fork. Pour orange juice mixture over cake. When the cake is saturated place it on a plate, and dust top with confectioners’ sugar.

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