This recipe is free of animal products. I’ve used this recipe in eggless Lemon Meringue Pie, Key Lime pie and for cake fillings.


  • 1/4 cup lime juice (or lemon)
  • 2 ½ cups soymilk
  • 1 cup sugar
  • 5 Tbsp cornstarch
  • 2 tsp lime (or lemon) zest (washed well)


    Whip all ingredients together in saucepan, and heat over med, stir constantly until thick and creamy. Cool to room temp before using.

    Approx: 8 servings


Kathy1125 Says... 10 Feb 2010 , 5:09pm

Can you use regular milk instead of soy?

cakeE101 Says... 20 Apr 2011 , 9:18am

same question as above

cakeRocket Says... 6 Jun 2011 , 2:45pm

Does this filling crust well? If you use it for a cake filling would you be able to use it to crumb coat as well? TH Thanks:)

ajbrumbaugh Says... 11 Jun 2011 , 8:18am

I used regular milk and it turned out just fine.

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