This recipe is free of animal products. I’ve used this recipe in eggless Lemon Meringue Pie, Key Lime pie and for cake fillings.

Ingredients

  • 1/4 cup lime juice (or lemon)
  • 2 ½ cups soymilk
  • 1 cup sugar
  • 5 Tbsp cornstarch
  • 2 tsp lime (or lemon) zest (washed well)

Instructions

    Whip all ingredients together in saucepan, and heat over med, stir constantly until thick and creamy. Cool to room temp before using.

    Approx: 8 servings


Comments

Kathy1125 Says... 10 Feb 2010 , 5:09pm

Can you use regular milk instead of soy?

cakeE101 Says... 20 Apr 2011 , 9:18am

same question as above

cakeRocket Says... 6 Jun 2011 , 2:45pm

Does this filling crust well? If you use it for a cake filling would you be able to use it to crumb coat as well? TH Thanks:)

ajbrumbaugh Says... 11 Jun 2011 , 8:18am

I used regular milk and it turned out just fine.


Login To Leave A Comment