This cake is so moist and delicious, and is even better the second day!

Luscious Lemon Cake


  • 4 eggs
  • 1 (3 ounce) package instant lemon pudding mix
  • 1/3 cup vegetable oil
  • 1 (18.25 ounce) package lemon cake mix
  • 3/4 cup water
  • 1/2 cup lemon juice
  • 3 cups sifted confectioners’ sugar
  • 1/4 cup confectioners’ sugar for dusting


1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a bundt or tube pan.

2 Beat eggs until thick. Add pudding mix, cake mix, water, and oil; beat with an electric mixer on medium speed for 5 minutes. Pour batter into prepared pan.

3 Bake for 50 minutes.

4 In the last 5 minutes of baking, prepare the glaze. Mix lemon juice and 3 cups confectioner’s sugar in a saucepan. Heat to boiling. Pour hot glaze over hot cake, and let cool for approximately 1 hour. Carefully invert cake onto serving platter. Finish with a light dusting of confectioners sugar.


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