Pre-heat Oven to 160o C (150o C Fan forced)
line base and sides of a 24 cm round pan with glad bake
- 250g milk choc buds
- 250g butter
- 3/4 cup really good perculated mocha kenya coffee
- 325g plain flour
- 30g cocoa powder
- 1/2 tspn bicarb
- 550g castor sugar
- 4 lge eggs
- 2tbspn olive oil
- 1tspn vanilla extract
- 125 ml buttermilk
Place choc, butter & coffee in lge saucepan over low heat stirring occasionally. When choc and butter have melted remove from heat and allow to cool to room temp.
Sift the flour , cocoa and bicarb together in lge bowl. Add Castor sugar and stir with a whisk till well combined.
In a medium bowl place eggs, milk, oil and vanilla and whisk.
Add the egg mixture to the flour mix then add the choc mix to the flour and egg mix in three batches stirring till well combined after each addition.
Pour immediately into pan and straight into oven for approx 1 hr 15 mins.
Skewer in center to see if cooked through.