Hot Fudge Pudding Cake I Be The First To Review By Anonymous recipe Comments | 0 Favorites | 6 Print A no stirring required, easy and tasty hot fudge pudding cake. Hot Fudge Pudding Cake I Ingredients 1 1/2 cups baking mix1/2 cup white sugar2 tablespoons unsweetened cocoa powder3/4 cup chopped walnuts1/2 cup milk1 teaspoon vanilla extract3/4 cup packed brown sugar1/4 cup unsweetened cocoa powder1 1/2 cups boiling water Instructions 1 Preheat oven to 350 degrees F (175 degrees C). 2 In an ungreased 8 inch square baking pan combine the biscuit mix, white sugar, 2 tablespoons cocoa, nuts, milk, and vanilla blend well. 3 Combine brown sugar and 1/4 cup cocoa. Spoon evenly over top of cake mix. Do no stir. Pour the boiling water carefully over everything. Do not stir. 4 Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Allow cake to cool in pan for 20 minutes before serving. Serve with whipped cream or vanilla ice cream.