Creamy Banana Filling

Using real banana and milk, this filling is flavorful and rich, and amazing in almost any flavor cake. You know your banana obsessed friends will love it!

This is the most delicious banana filling I’ve ever had – and it’s incredibly simple! I found it years ago posted by Kim La but I actually just saw the same one posted somewhere else with no credit given. Anyway, here it is:

Ingredients

  • 3/4 cup evaporated milk
  • 3/4 cup granulated sugar
  • 2 egg yolks
  • 3 tbsp butter
  • 1 mashed banana (I use at least 2)
  • 3/4 cup chopped nuts (personally never used nuts, it doesn’t need them!)
  • 1 tsp vanilla

Instructions

    Cook milk, sugar, egg yolks and butter over medium heat, stirring constantly until thick (12 – 17 mins). Add banana, nuts and vanilla. Cool stirring occasionally until of spreading consistency.