Sounds very yummy, alas I don't have a few of those ingredients here. So I shall have to pass, but I am sure that it is lovely. Thanks for the recipe.
How do you "fill" cupcakes?
Sounds like something I'll have to test on my testing panel at work! Any ideas for other toppings for these other than meringue?
I bet it would be extra good made with coconut milk. Thanks for the recipe!
Where can you get the coconut cake mix? Our Target in San Antonio used to carry it but they don't any longer.
If you can't find the coconut mix you can use white just add in some extra coconut flavoring. And yes it probably would be good with coconut milk, I'll have to try it next time. For frosting other then meringure you could use butter cream,although a 7 mintute frosting would be divine! You fill the cupcakes using a piping bag and a #230 tip (long and skinny) , insert the tip into the cupcake almost to the bottom and squeeze the filling ,pulling the tip out slowly while you squeeze. . I like a lot of filling so I do 5 indivdual squeezes.
How much AP Flour do you put in the filling? You have only the 1/2 listed not the tablesponn or cup etc.
opps, it's 1/2 cup All Purpose Flour. Sorry about that.
I made the filling to use with a vanilla cake. Easy and delicious! I didn't have any coconut extract so I used 1 cup of unsweetened coconut milk in place of 1 cup of whole milk. Worked perfectly and tasted delicious.
Quick question...when you fill the cupcake---doesn't the filling come out?? if the cupcake is full where does the filling fit?? sorry, I just don't picture in my mind where's the space for the filling and please forgive me if a sound dumb, but I've never done filling in a cupcake. Thank you!
lol...I've always wondered where the filling goes also and how it does'nt squirt out of the top but it does'nt unless you over fill. I just stick the tip in almost to the bottom and squeeze gently while pulling out and the filling just stays put, if there is any excess onth e top I just leave it and ice over it, the more filling the better!
This recipe was fantastic! We don't do merangue so I did a whipped cream topping for the icing. This made 36 cupcakes for me, and they were ALL GONE! Five stars for this one!
Can can pie filling be used like the Lucky Leaf brand at HEB? And, add cool whip, or sweetened condensed milk to thicken????
This recipe sounds to die for and I cant wait to try it!
This sounds great ! I have a question, the flour in the cake recipe, is it AP or SR flour?
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