This is a delicious chocolate cake! Very moist. And always a huge hit whenever it’s served. This is the most requested cake at our family get-togethers!
- 1 Swiss Chocolate Cake Mix
- 1 small Vanilla Instant Pudding
- 1 1/2 c Buttermilk
- 1 c Oil
- 3 eggs
- 16 oz. Cool Whip
- 4 or more grated Hershey Bars
- 8 oz. Cream Cheese, soft
- 1 c Powdered Sugar
- 1/2 c Sugar
- Mix ingredients for cake and bake until done at 350. I do three layers at 8 or 9 inches round. Mix frosting ingredients until fluffy and thoroughly mixed. Put a generous amount of frosting between each layer and, of course, on top and sides. Refrigerate until served.