Easiest Lemony Pound Cake Be The First To Review By Anonymous recipe Comments | 0 Favorites | 18 Print This sweet smelling cake is perfect on a summer evening. Serve surrounded with fresh flowers. Easiest Lemony Pound Cake Ingredients 1 (18.25 ounce) package yellow cake mix5 tablespoons instant lemon pudding mix2 eggs1/4 cup butter, softened1/3 cup water1/8 cup applesauce Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch springform pan. 2 In a medium bowl, stir together the cake mix and instant pudding. Add the eggs, butter, water and applesauce, mix with an electric mixer until smooth. Pour batter into the prepared pan. 3 Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean. Let cake cool in the pan for 10 minutes before removing from pan to cool on a wire rack.