This sweet smelling cake is perfect on a summer evening. Serve surrounded with fresh flowers.
Easiest Lemony Pound Cake
- 1 (18.25 ounce) package yellow cake mix
- 5 tablespoons instant lemon pudding mix
- 2 eggs
- 1/4 cup butter, softened
- 1/3 cup water
- 1/8 cup applesauce
1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch springform pan.
2 In a medium bowl, stir together the cake mix and instant pudding. Add the eggs, butter, water and applesauce, mix with an electric mixer until smooth. Pour batter into the prepared pan.
3 Bake for 30 to 35 minutes in the preheated oven, until a toothpick inserted comes out clean. Let cake cool in the pan for 10 minutes before removing from pan to cool on a wire rack.
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