This is a great summertime dessert because there is NO baking or freezing. It’s great for picnics, or on a hot summer evening.
1 To Make Crust: Combine crackers, butter and sugar in a 9×13 inch baking dish and press mixture into sides and bottom of dish.
2 In a large bowl, combine ice cream and milk with electric mixer. Blend in pudding mix, then pour mixture into prepared crust. Top with whipped topping and refrigerate for 2 hours before serving.