Grandma Betty's Ice Cream Cake

This is a great summertime dessert because there is NO baking or freezing. It’s great for picnics, or on a hot summer evening.

Grandma Betty’s Ice Cream Cake


  • 1 (16 ounce) package buttery round crackers, crushed
  • 1 cup butter, melted
  • 1/2 cup white sugar
  • 1/2 gallon vanilla ice cream, softened
  • 1/2 cup milk
  • 2 (3.4 ounce) packages instant vanilla pudding mix
  • 1 (12 ounce) container frozen whipped topping, thawed


1 To Make Crust: Combine crackers, butter and sugar in a 9×13 inch baking dish and press mixture into sides and bottom of dish.

2 In a large bowl, combine ice cream and milk with electric mixer. Blend in pudding mix, then pour mixture into prepared crust. Top with whipped topping and refrigerate for 2 hours before serving.


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