Grandma Betty's Ice Cream Cake 2 Reviews By Anonymous recipe Comments | 0 Favorites | 18 Print This is a great summertime dessert because there is NO baking or freezing. It’s great for picnics, or on a hot summer evening. Grandma Betty’s Ice Cream Cake Ingredients 1 (16 ounce) package buttery round crackers, crushed1 cup butter, melted1/2 cup white sugar1/2 gallon vanilla ice cream, softened1/2 cup milk2 (3.4 ounce) packages instant vanilla pudding mix1 (12 ounce) container frozen whipped topping, thawed Instructions 1 To Make Crust: Combine crackers, butter and sugar in a 9×13 inch baking dish and press mixture into sides and bottom of dish. 2 In a large bowl, combine ice cream and milk with electric mixer. Blend in pudding mix, then pour mixture into prepared crust. Top with whipped topping and refrigerate for 2 hours before serving.