I want to give this a try. but I just want to make sure if I got this right, When I make the Caramel the pan that I put it in would be the same pan that I'll be putting the Flan mix into and It needs to be a Glass pan or Ceramic baking dish. The Flan mix goes right on top of the Caramel mix. and into the oven. I've never done a flan before but your recipe looks to me like a no fail recipe. and I want to do it for X-Mas.

Thanks Shaddi

this is some what of the one I have as soon as I can find it I will post it because I have one ingredient that is not in this one.

A que temperatura se coloca en el horno?

I make this but instead of the can of water I use a can of evaporated milk. It tastes like a cross between a cheesecake and a flan....enjoy it!! Oven temperature should be 350F.

I also add a tsp of vanilla extract.

let me just submit my recipe for flan de queso

I tried this recipe but I added Rum and a teaspoon of vanilla extract, also in lieu of the can of water, I used evaporated milk. It tastes heavenly good!

Your recipe for caramel have too much sugar, 1cup will be enough.