These were REALLY good! I actually cooked mine for 10 minutes, then allowed to cool on the pan for about 3 minutes and they were perfect! I also didn't have dark brown sugar, so I just doubled the amount of light brown sugar and they were rreallllllyyyy yummy! I'll def. be making these again!
I am making these right now, and I'm having issues!! :-( I put all of the correct ingredients in and the correct amounts and have followed the directions to a T! I have the 3rd round in the oven now and have the timer set for 16 minutes because 12 and 15 minutes left them falling apart through the cooling racks after cooling on the pans for 10 minutes! I'm at a loss!! I don't know what I'm doing wrong! Any suggestions?? Please help! So far behind in Xmas cookie trays!
I tried these cookies last weekend....SENT SOME TO MY HUSBAND'S OFFICE TOO and have been getting requests for the recipe since then....I am soooooooo lin love with these that I have been eating cookies for my breakfast and lunch both! Totally fabulous recipe....All that i wanted from a perfect cookie!
if you follow this recipe and use 2 oz balls how many cookies do you get?
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