Eas Strawberry Filling

This also works with raspberry jam/jello for a raspberry filling.

Ingredients

  • 1 small jar SEEDLESS strawberry jam
  • 1 small box strawberry jello

Instructions

  1. Pour the powdered jello in a bowl.
    Nuke the Jam for one minue.
    Pour jam into bowl with jello.
    Stir until dissolved.
    Refrigerate overnight if possible.

Note: If you find it is too firm to spread, nuke for a few seconds. Always pipe a buttercream dam and do not fill filling above dam. This filling will soak into cake, so I recommend spreading a light layer of buttercream down first.