This also works with raspberry jam/jello for a raspberry filling.
- 1 small jar SEEDLESS strawberry jam
- 1 small box strawberry jello
Pour the powdered jello in a bowl.
Nuke the Jam for one minue.
Pour jam into bowl with jello.
Stir until dissolved.
Refrigerate overnight if possible.
Note: If you find it is too firm to spread, nuke for a few seconds. Always pipe a buttercream dam and do not fill filling above dam. This filling will soak into cake, so I recommend spreading a light layer of buttercream down first.