Ok well this is one of my favorite scone recipes that my god mother makes. She gave me this recipe because I loved it and it tastes soooo good! It’s moist inside makes it all the better!
2 cups flour
1 1/2 tsp cream of tarter
Pinch of salt
3/4 tsp baking soda
8 Tb unsalted butter (cut into pieces)
1/2 cup of raisins
1 egg (beaten)
1/2 a cup of buttermilk
Mix dry ingredients in food processor, add the butter, let it combine, then add the rest of the ingredients until totally combined.
Roll out onto floured board 1/2 inch think.
Cut into 1 1/2 to 2 inch rounds.
I hope you like them!!