Pistachio Cake IV Be The First To Review By Anonymous recipe Comments | 0 Favorites | 7 Print This easy pistachio Bundt cake is baked with a layer of chocolate batter over a pistachio batter. Swirl it in for a marbled effect. Pistachio Cake IV Ingredients 1 (18.25 ounce) package yellow cake mix1 (3.4 ounce) package instant pistachio pudding mix1 cup water3/4 cup vegetable oil4 eggs3/4 cup chocolate syrup Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. 2 In a large bowl, mix together the cake mix and pudding mix. Pour in the water, oil and eggs. mix well. Pour half of the batter into the prepared pan. 3 Mix the chocolate syrup into the remaining batter. Pour the chocolate batter over the top of the batter in the pan. Do not stir. 4 Bake in the preheated oven for 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.