Hawaiian Wedding Cake I

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By Anonymous recipe

Get ready to do the hula! Good with cream cheese or sour cream frosting.

Hawaiian Wedding Cake I

Ingredients

1 1/2 cups white sugar
1 teaspoon baking soda
2 cups all-purpose flour
2 eggs
1 (20 ounce) can crushed pineapple with juice
1 cup chopped walnuts
3/4 cup flaked coconut

Instructions

1 Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x 13 inch pan.

2 In a large bowl, mix sugar, soda, and flour by hand. Mix in eggs, pineapple with juice. Stir in nuts, and coconut. Pour into prepared pan.

3 Bake for 35 to 40 minutes. Cool on wire racks.

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Comments (1)

DeLaineMowad on 4 Jun 2011 , 6:59am

is this cake dense enough to be stackable?