Hawaiian Wedding Cake I 1 Reviews By Anonymous recipe Comments | 1 Favorites | 130 Print Get ready to do the hula! Good with cream cheese or sour cream frosting. Hawaiian Wedding Cake I Ingredients 1 1/2 cups white sugar1 teaspoon baking soda2 cups all-purpose flour2 eggs1 (20 ounce) can crushed pineapple with juice1 cup chopped walnuts3/4 cup flaked coconut Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease one 9 x 13 inch pan. 2 In a large bowl, mix sugar, soda, and flour by hand. Mix in eggs, pineapple with juice. Stir in nuts, and coconut. Pour into prepared pan. 3 Bake for 35 to 40 minutes. Cool on wire racks.